Description

Indulge in the delightful fusion of flavors with Classic Peach Cobbler Cheesecake Donuts. These soft, fluffy donuts are filled with a creamy cheesecake mixture and studded with sweet, juicy peaches, capturing the essence of summer in every bite. Baked to perfection and easy to prepare, they make for a perfect treat at brunch or dessert gatherings. The enticing aroma wafting through your kitchen will have everyone clamoring for a taste. Drizzle them with icing or serve alongside whipped cream for an extra touch of indulgence. Get ready to impress family and friends with this irresistible dessert that beautifully blends two beloved classics!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup diced peaches (fresh or canned)
4 ounces cream cheese (softened)
1/4 cup powdered sugar (for frosting)

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a donut pan.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In another bowl, mix the milk, egg, and vanilla extract until smooth. Gradually add to the dry ingredients, stirring gently until just combined.
Fold in diced peaches carefully.
Spoon batter into donut cavities until halfway full.
Bake for about 12-15 minutes until golden brown; allow cooling on wire racks.
For frosting, beat together softened cream cheese and powdered sugar until smooth; top cooled donuts as desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 165
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg