The aroma of creamy baked Brussels sprouts wafts through the house like a cozy hug that’s just waiting to be devoured. Imagine the golden-brown crust dancing atop tender, vibrant green sprouts—this is not just a side dish; it’s a culinary masterpiece ready to steal the show.
Remember the time you tried to convince your friends that vegetables could be fun? You gathered them around the dinner table, armed with a pan of these creamy baked delights. Their eyes widened in disbelief as they took their first bite—laughter erupted as they realized veggies could taste this good! This dish shines at holiday dinners or casual gatherings where you want everyone to leave with happy bellies and satisfied smiles.
Why You'll Love This Recipe
- This creamy baked Brussels sprouts recipe is incredibly easy to prepare and perfect for both novice cooks and seasoned chefs alike
- The rich flavor profile will have everyone asking for seconds
- Visually appealing with its golden crust and vibrant color, this dish takes center stage on any table
- It’s also versatile enough to pair with various main courses or stand alone as a star attraction
I still chuckle when I think about how my family fought over the last few bites of these creamy baked Brussels sprouts—they simply couldn’t resist!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Fresh and firm sprouts are essential; look for bright green ones without blemishes.
- Cream Cheese: Use full-fat cream cheese for that luscious richness that makes everything better.
- Parmesan Cheese: Grated parmesan adds a nutty flavor; don’t skimp on this one!
- Garlic Powder: A hint of garlic powder enhances the flavor profile without overpowering the dish.
- Salt and Pepper: Essential seasonings that bring out all the natural flavors of the ingredients.
- Olive Oil: A drizzle helps in roasting and brings out those lovely caramelized flavors.
- Breadcrumbs: For that crunchy topping, choose panko breadcrumbs for an extra crispiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 375°F (190°C). This ensures an even bake and deliciously roasted sprouts.
Prepare the Brussels Sprouts: Trim the ends off each sprout and remove any yellow leaves. Halve them for even cooking; they should look like little green cabbages!
Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the halved Brussels sprouts. Sprinkle salt, pepper, and garlic powder generously before tossing until coated evenly.
Create the Creamy Mixture: In another bowl, combine softened cream cheese and grated parmesan. Mix until smooth; this will be your secret weapon for creaminess!
Combine Everything Together: Fold the creamy mixture into your tossed sprouts until every piece is well-coated in cheesy goodness.
Add Breadcrumbs and Bake!: Pour everything into a greased baking dish and sprinkle breadcrumbs on top. Bake in your preheated oven for 25-30 minutes until golden brown and bubbly.
This delightful journey culminates in an irresistible dish that will elevate your meal from ordinary to extraordinary! Enjoy every bite of these creamy baked Brussels sprouts as they dance across your palate with joy!
You Must Know
- The secret to creamy baked Brussels sprouts is the perfect blend of cheese and seasonings
- This dish can be a showstopper at dinner parties or a comforting side for weeknight meals
- Pair it with your favorite protein, and you’ve got a complete meal!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the Brussels sprouts. Trim and halve them, then toss with olive oil, salt, and pepper before baking.
Add Your Touch
Feel free to swap out cheeses; Gruyère or feta can add unique flavors. You can also sprinkle in some garlic powder or crushed red pepper for an extra kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10-15 minutes for best results.
Chef's Helpful Tips
- For optimal flavor, give your Brussels sprouts a good roast until they’re golden brown
- Avoid overcrowding the baking sheet to ensure even cooking
- Don’t forget to taste and adjust seasoning as needed throughout the cooking process!
Making creamy baked Brussels sprouts was a game-changer during a family gathering when everyone asked for seconds!
FAQ
What makes Brussels sprouts creamy?
Creaminess comes from the cheese and heavy cream used in this recipe.
Can I use frozen Brussels sprouts?
Yes, but fresh ones provide better texture and flavor in this dish.
How long do leftovers last?
Leftovers should be consumed within 3-4 days for best taste and quality.
Creamy Baked Brussels Sprouts
- Total Time: 45 minutes
- Yield: Serves 4
Description
Creamy Baked Brussels Sprouts are a decadent side dish featuring tender sprouts enveloped in a rich, cheesy sauce. Perfect for gatherings, this recipe guarantees smiles and satisfied appetites.
Ingredients
- Fresh Brussels sprouts
- Cream cheese
- Grated parmesan cheese
- Garlic powder
- Olive oil
- Breadcrumbs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Trim the ends off the Brussels sprouts and halve them.
- Toss the halved sprouts with olive oil, salt, pepper, and garlic powder in a large bowl.
- In another bowl, mix softened cream cheese and grated parmesan until smooth.
- Combine the creamy mixture with the seasoned sprouts until well-coated.
- Pour into a greased baking dish, sprinkle breadcrumbs on top, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 35mg
