Description
Enjoy tender, crispy parmesan chicken coated in a flavorful garlic sauce. This dish is perfect for any family dinner or special occasion.
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated parmesan cheese
- Seasoned breadcrumbs
- Fresh garlic
- Olive oil
- Salt and pepper
- Dried Italian herbs
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- In one bowl, combine breadcrumbs and parmesan cheese. In another bowl, mix crushed garlic with olive oil.
- Season chicken breasts with salt and pepper; dip in the garlicky oil before coating with the breadcrumb mixture.
- Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- While the chicken bakes, melt butter in a saucepan over medium heat, add minced garlic, and sauté until fragrant.
- Drizzle the garlic sauce over the baked chicken and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg