The aroma of toasted pecans mingling with the sweet scent of caramel fills the kitchen as you prepare to dive into a slice of Butter Pecan Praline Poke Cake. This delightful dessert is not only a feast for the senses but also a ticket to nostalgia; it’s the kind of dish that brings back memories of family gatherings where laughter and good food reigned supreme.
Picture this: it’s a Sunday afternoon, friends are gathered around the table, and there’s a cake sitting proudly at the center. You can almost hear the collective “oohs” and “aahs” as you lift the first slice, revealing that gooey praline goodness waiting to be devoured. This cake is perfect for any occasion—birthdays, holidays, or just because it’s Tuesday!
Why You'll Love This Recipe
- Enjoy this easy-to-make Butter Pecan Praline Poke Cake that’s sure to impress everyone at your gathering
- The combination of buttery flavors and crunchy pecans gives it a unique flair
- Visually stunning with its caramel drizzle, it’s an irresistible treat that pairs perfectly with coffee or tea
When I first baked this Butter Pecan Praline Poke Cake for my family reunion last summer, it disappeared faster than you can say “more please.” The kids were fighting over the last piece while the adults begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butter: Use unsalted butter for better control over saltiness; it’s essential for that rich flavor.
- Granulated Sugar: This sweetener helps create that lovely soft texture we all adore in cakes.
- All-Purpose Flour: Provides structure; make sure to sift it for a light and airy base.
- Baking Powder: This leavening agent ensures your cake rises beautifully during baking.
- Eggs: Fresh eggs bind everything together while adding moisture and richness.
- Buttermilk: It adds tenderness; if unavailable, mix milk with vinegar as a substitute.
- Pecans: Toasted for extra crunch and flavor; don’t skip this step!
- Cream Cheese: Adds creaminess to the filling; ensure it’s softened before mixing.
- Powdered Sugar: Sweetens up your cream cheese mixture perfectly—make sure to sift it too!
- Caramel Sauce: A must-have topping that brings sweetness and decadence to each bite.
- Whipped Cream (optional): Lightly sweetened whipped cream makes an excellent garnish on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray so your cake releases easily after baking.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy—this usually takes about 3-4 minutes. The mix should look like clouds ready for some sunshine.
Add in eggs one at a time, blending well after each addition. Follow up by pouring in buttermilk and mixing until combined; this will keep your cake moist.
In another bowl, whisk together flour and baking powder before gradually adding it into your wet ingredients. Stir just until combined; don’t overmix or you’ll end up with tough cake!
Gently fold in those toasted pecans—trust me; they are like little nuggets of joy waiting to burst with flavor inside your cake.
Pour the batter into your prepared pan and bake for 30-35 minutes or until golden brown. A toothpick inserted in the center should come out clean—your kitchen will smell heavenly!
Once out of the oven, let it cool slightly before poking holes all over using a fork or skewer—this is where all that glorious caramel sauce will seep in!
Heat your caramel sauce gently if needed until pourable then drizzle generously over those holes. Let it soak in while you whip up your cream cheese filling.
In another bowl, beat together softened cream cheese and powdered sugar until smooth—this creamy layer will coat each slice beautifully. Spread this mixture evenly over top of your cooled cake.
For an optional finishing touch, top with whipped cream and more toasted pecans before serving. Slice up generous pieces and watch as everyone dives into their plates!
This Butter Pecan Praline Poke Cake is not just dessert; it’s an experience filled with laughter and sweet memories! Enjoy every deliciously gooey bite!
You Must Know
- This Butter Pecan Praline Poke Cake is an indulgent treat that brings comfort and joy
- The combination of moist cake, buttery pecans, and rich praline sauce creates a delightful experience that will have everyone asking for seconds
- Perfect for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by baking the cake according to package instructions, then poke holes while it’s warm. Pour the buttery praline sauce over the cake for maximum flavor absorption.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips to the batter for a different flavor twist. A sprinkle of sea salt on top can elevate the sweetness beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 15-20 seconds before serving.
Chef's Helpful Tips
- Use room temperature eggs and butter for a smooth batter that rises beautifully
- Avoid overmixing after adding dry ingredients to keep your cake light and fluffy
- Always let your cake cool completely before adding the praline sauce for better absorption
My first attempt at this recipe was a disaster; I forgot to poke holes in the cake! My family ended up with a very unhappy dessert experience, but I learned quickly how crucial those holes are!
FAQ
What can I use instead of pecans in Butter Pecan Praline Poke Cake?
You can substitute walnuts or even almonds if you prefer different nuts.
Can I make this Butter Pecan Praline Poke Cake ahead of time?
Yes, this cake keeps well when stored properly; it’s even better after resting overnight!
How do I know when my poke cake is done baking?
Check with a toothpick; it should come out clean when inserted into the center of the cake.
D
Butter Pecan Praline Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12
Description
Indulge in the irresistible Butter Pecan Praline Poke Cake, where moist cake meets a luscious praline sauce. A delightful dessert for gatherings and special occasions!
Ingredients
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Buttermilk
- Toasted pecans
- Cream cheese
- Powdered sugar
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream together butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk.
- In another bowl, whisk flour and baking powder; gradually mix into wet ingredients until just combined. Fold in toasted pecans.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly, poke holes in the cake, and drizzle warm caramel sauce over it to soak in.
- Beat cream cheese and powdered sugar until smooth, then spread over the cooled cake. Optionally top with whipped cream and extra pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 34g
- Sodium: 248mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
