Description
Indulge in the irresistible Butter Pecan Praline Poke Cake, where moist cake meets a luscious praline sauce. A delightful dessert for gatherings and special occasions!
Ingredients
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Buttermilk
- Toasted pecans
- Cream cheese
- Powdered sugar
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Cream together butter and sugar until fluffy. Add eggs one at a time, then mix in buttermilk.
- In another bowl, whisk flour and baking powder; gradually mix into wet ingredients until just combined. Fold in toasted pecans.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool slightly, poke holes in the cake, and drizzle warm caramel sauce over it to soak in.
- Beat cream cheese and powdered sugar until smooth, then spread over the cooled cake. Optionally top with whipped cream and extra pecans before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 34g
- Sodium: 248mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg