Description
Indulge in the delightful flavors of Italy with this Italian Inspired Toasted Sandwich, a perfect blend of rich cheeses, savory meats, and fresh herbs pressed between perfectly toasted sourdough bread. This easy-to-make sandwich is not only quick—ready in under 30 minutes—but also highly customizable to satisfy your palate. Whether enjoyed as a gourmet lunch or a comforting dinner, each bite offers a satisfying crunch combined with melty goodness that transports you straight to an Italian café. Elevate your sandwich experience with vibrant ingredients like fresh basil and creamy mozzarella, making it suitable for any occasion. Serve alongside a light salad or a warm bowl of soup for a complete meal.
Ingredients
- Sourdough bread
- Fresh mozzarella cheese
- Prosciutto (or salami)
- Fresh basil leaves
- Pesto sauce
Instructions
- Preheat your panini press or skillet.
- Spread pesto on one side of each slice of sourdough bread.
- Layer mozzarella cheese and prosciutto on one slice, then add fresh basil leaves.
- Top with the second slice of bread, pesto side down.
- Toast in the panini press or skillet for about 3-5 minutes per side until golden brown and crispy.
- Serve warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg