Description
Sausage Cream Cheese Crescents are the perfect bite-sized treat that combines the savory richness of seasoned sausage with the creamy goodness of cheese, all wrapped in flaky crescent dough. These scrumptious pastries are a fantastic choice for any gathering, from game day parties to holiday celebrations. Easy to prepare with just a few essential ingredients, they come together quickly to impress your guests and satisfy your cravings. Baked until golden brown, each crescent offers a delightful crunch followed by a warm, flavorful filling that will have everyone coming back for seconds. Serve them with your favorite dipping sauces or enjoy them on their own—either way, these crescents are sure to become a staple in your recipe repertoire.
Ingredients
- Crescent roll dough
- Breakfast sausage (cooked)
- Softened cream cheese
- Shredded cheddar cheese
- Garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the crumbled breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese, shredded cheddar cheese, and garlic powder until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place about one tablespoon of the filling at the wide end of each triangle and roll tightly towards the point.
- Bake on a lined baking sheet for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg