Description
A tropical delight featuring tender chicken simmered in creamy coconut milk, served over fluffy jasmine rice. Perfect for a quick family meal that bursts with flavor.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can full-fat coconut milk
- 1 cup jasmine rice
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces; season with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add garlic and ginger; sauté until fragrant.
- Pour in coconut milk, soy sauce, and lime juice; stir to combine.
- Add chicken and cook for 10-12 minutes until golden brown and cooked through.
- Meanwhile, cook jasmine rice according to package instructions.
- Serve rice in bowls, top with coconut chicken mixture, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg