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Coconut Chicken Rice Bowl


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  • Author: platesdaily
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

A tropical delight featuring tender chicken simmered in creamy coconut milk, served over fluffy jasmine rice. Perfect for a quick family meal that bursts with flavor.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 can full-fat coconut milk
  • 1 cup jasmine rice
  • 2 tablespoons fresh ginger, grated
  • 3 garlic cloves, minced
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Cut chicken breasts into bite-sized pieces; season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat. Add garlic and ginger; sauté until fragrant.
  3. Pour in coconut milk, soy sauce, and lime juice; stir to combine.
  4. Add chicken and cook for 10-12 minutes until golden brown and cooked through.
  5. Meanwhile, cook jasmine rice according to package instructions.
  6. Serve rice in bowls, top with coconut chicken mixture, and garnish with green onions.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 730mg
  • Fat: 24g
  • Saturated Fat: 17g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg