Crispy Bang Bang Chicken is the kind of dish that makes your taste buds do a happy dance. Picture juicy chicken shrouded in a crispy coating, drizzled with a spicy-sweet sauce that leaves you craving more. The aroma wafting from your kitchen will have everyone asking what’s cooking, and trust me, it won’t just be your family peeking in—your neighbors might start showing up too!
I remember the first time I tried this recipe; I was trying to impress some friends at a dinner party. Let’s just say that after they devoured every last piece, I felt like the culinary superstar of the evening. Whether it’s game night or a casual get-together, this dish always steals the spotlight and ensures laughter and compliments fill the air.
Why You'll Love This Recipe
- This crispy bang bang chicken is incredibly easy to prepare, making weeknight dinners a breeze
- Each bite offers a perfect balance of sweet and spicy flavors that keep you coming back for more
- With its golden-brown exterior and vibrant presentation, it’s sure to impress everyone at the table
- Ideal for parties or cozy family dinners alike!
As I served it up at my dinner party, my friends’ eyes widened in delight. They couldn’t resist going back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on your crowd size.
- Panko Breadcrumbs: These create an extra crunch that regular breadcrumbs just can’t match.
- All-Purpose Flour: Essential for creating that first layer of crispiness before frying.
- Eggs: They help everything stick together like glue; choose large eggs for best results.
- Mayonnaise: Adds creaminess to the sauce while balancing out the heat from the spices.
- Sriracha Sauce: For those who love a kick! Adjust according to your spice tolerance.
- Honey: Sweetens the sauce beautifully while complementing the spice perfectly.
- Garlic Powder: A must-have for flavor; it’s what elevates this dish from ordinary to extraordinary!
- Salt and Pepper: Simple yet essential for enhancing all those amazing flavors.
- Vegetable Oil: Used for frying; choose something with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C) and get ready for some crispy magic!
Prepare Your Chicken: Start by cutting each chicken breast into bite-sized pieces. This allows them to cook evenly and absorb all those wonderful flavors.
Set Up Your Breading Station: In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs mixed with garlic powder in the last one. This is where things get crunchy!
Bread Your Chicken: Take each piece of chicken and coat it in flour first, then dip it into eggs before rolling it in panko breadcrumbs until fully coated. This layering creates that sought-after crispiness.
Fry It Up: Heat about an inch of vegetable oil in a heavy skillet over medium heat until shimmering. Carefully add your breaded chicken pieces and fry them until golden brown on all sides—about 4-5 minutes per side.
Create Your Sauce: While your chicken cooks away happily, mix mayonnaise, honey, Sriracha sauce, salt, and pepper in a mixing bowl until well combined. Taste-test it—you know you want to!
Toss It All Together: Once the chicken is crispy and cooked through (internal temperature should hit 165°F), remove it from oil and drain on paper towels. Toss hot chicken pieces in your sauce until fully coated—get ready for some serious flavor explosion!
Enjoy your delightful creation immediately! Serve with rice or salad if you want to feel slightly healthy (or just dive right into those saucy bites).
This crispy bang bang chicken will quickly become your go-to recipe when you want something fun yet super satisfying!
You Must Know
- Crispy Bang Bang Chicken is a delightful dish that combines crunch with a spicy kick
- Make sure to double-bread the chicken for extra crispiness
- The sauce adds a perfect sweet and spicy balance, transforming your meal into a flavor explosion
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes. While it soaks up those flavors, prepare the breading and sauce to ensure everything comes together beautifully.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu to suit your dietary preferences. You can also experiment with different spices in the sauce for a unique twist.
Storing & Reheating
Store leftover Crispy Bang Bang Chicken in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to keep it crispy.
Chef's Helpful Tips
- To achieve maximum crunch, let your chicken rest after frying before serving
- Use fresh ingredients for the sauce to enhance flavors significantly
- If you want extra heat, add more chili flakes to the sauce mixture
I remember the first time I made Crispy Bang Bang Chicken; my friends devoured it within minutes! Their rave reviews inspired me to perfect the recipe further, making it a staple at my gatherings.
FAQ
What can I serve with Crispy Bang Bang Chicken?
Serve it over rice or noodles for a complete meal experience.
Can I make this dish gluten-free?
Yes, use gluten-free breadcrumbs and cornstarch for breading.
How long does leftover chicken last?
Leftover Crispy Bang Bang Chicken lasts about three days in the refrigerator.
Crispy Bang Bang Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Bang Bang Chicken is a mouthwatering dish featuring crunchy chicken bites drizzled with a sweet and spicy sauce, perfect for impressing guests or enjoying a cozy night in.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Coat chicken pieces in flour, dip in eggs, then roll in panko until fully covered.
- Heat vegetable oil in a skillet over medium heat. Fry chicken until golden brown (4-5 minutes per side).
- Mix mayonnaise, honey, Sriracha, salt, and pepper to create the sauce.
- Toss cooked chicken in the sauce until evenly coated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
