Description
Crispy Bang Bang Chicken is a mouthwatering dish featuring crunchy chicken bites drizzled with a sweet and spicy sauce, perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into bite-sized pieces.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder.
- Coat chicken pieces in flour, dip in eggs, then roll in panko until fully covered.
- Heat vegetable oil in a skillet over medium heat. Fry chicken until golden brown (4-5 minutes per side).
- Mix mayonnaise, honey, Sriracha, salt, and pepper to create the sauce.
- Toss cooked chicken in the sauce until evenly coated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg