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Crispy Bang Bang Chicken


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  • Author: platesdaily
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Crispy Bang Bang Chicken is a mouthwatering dish featuring crunchy chicken bites drizzled with a sweet and spicy sauce, perfect for impressing guests or enjoying a cozy night in.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut chicken breasts into bite-sized pieces.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder.
  4. Coat chicken pieces in flour, dip in eggs, then roll in panko until fully covered.
  5. Heat vegetable oil in a skillet over medium heat. Fry chicken until golden brown (4-5 minutes per side).
  6. Mix mayonnaise, honey, Sriracha, salt, and pepper to create the sauce.
  7. Toss cooked chicken in the sauce until evenly coated.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (40g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 45mg