This delightful dish makes your taste buds dance with joy as flavors come alive with each bite. Imagine the crispy coating that gives way to tender chicken while your kitchen fills with a heavenly aroma. You can almost hear the angels sing when you serve it up; it’s that good.
I remember the first time I tasted Longhorn Steakhouse Parmesan Chicken. I was at a family gathering, and my aunt’s cooking had everyone raving about it. This dish quickly became a staple in our clan’s meal rotation, especially during celebrations when we wanted something comforting yet impressive.
Why You'll Love This Recipe
- The Longhorn Steakhouse Parmesan Chicken recipe is a breeze to whip up on busy weeknights
- Its mouthwatering flavor profile will impress even the pickiest eaters at your table
- With its golden crust and juicy interior, it’s visually stunning too
- Perfect for family dinners or casual get-togethers without breaking a sweat!
Sharing this recipe always brings back fond memories of laughter and tasty bites around the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Parmesan Cheese: Freshly grated cheese gives the best flavor and helps create that irresistible crust.
- Panko Breadcrumbs: These add an extra crunch compared to regular breadcrumbs; trust me, you want that texture!
- Garlic Powder: A must-have for flavor; it brings out the tastes of all other ingredients beautifully.
- Dried Oregano: This herb adds an aromatic touch that complements the chicken perfectly.
- Olive Oil: A drizzle provides moisture while helping achieve that crispy exterior everyone loves.
- Salt and Pepper: Essential for seasoning the chicken; never skip these two!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C) while you gather and prepare your ingredients. This ensures even cooking and crispy results.
Prepare Your Chicken Breasts: Pat the chicken breasts dry with paper towels; moisture can ruin your crispiness game. Season both sides generously with salt and pepper.
Create Your Coating Mixture: In a bowl, combine panko breadcrumbs, grated parmesan cheese, garlic powder, and dried oregano. Stir until fully mixed for an evenly coated finish.
Drench Time!: Dip each seasoned chicken breast into olive oil before pressing them into the breadcrumb mixture. Ensure every nook is covered for maximum crunch!
Bake Away!: Place the coated chicken breasts on a baking sheet lined with parchment paper. Bake in your preheated oven for 25-30 minutes until golden brown and cooked through.
Serve It Up!: Let your freshly baked Longhorn Steakhouse Parmesan Chicken rest for a few minutes before slicing. Serve alongside your favorite sides and watch everyone swoon!
This recipe not only satisfies cravings but also brings warmth to any table with laughter and love shared over delicious food! Enjoy every bite as you create memories around this delightful dish!
You Must Know
- This Longhorn Steakhouse Parmesan Chicken recipe captures the essence of comfort food
- The crispy, cheesy crust combined with tender chicken creates a mouthwatering dish that’s perfect for any weeknight dinner or special occasion
- It’s simple, flavorful, and sure to impress your family and friends
Perfecting the Cooking Process
Start by marinating the chicken in buttermilk for at least an hour. This tenderizes it wonderfully. While that soaks, prepare your coating mix to save time later and ensure everything is ready to go.
Add Your Touch
Feel free to swap the Parmesan with other cheeses like mozzarella for a different flavor twist. You can also add spices like paprika or garlic powder to the coating for extra zing.
Storing & Reheating
Store leftover Parmesan chicken in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F for about 15 minutes for crispiness.
Chef's Helpful Tips
- For perfectly crispy chicken, let it rest after frying; this helps maintain the crunch
- Always ensure your oil is hot enough before frying; otherwise, you’ll end up with soggy breading
- Use fresh herbs for a burst of flavor that elevates your dish!
Sharing this recipe brings back memories of a family dinner where everyone raved about how delicious it was—my secret? A sprinkle of love and a dash of humor always makes cooking more fun!
FAQ
How can I make Longhorn Steakhouse Parmesan Chicken gluten-free?
You can substitute regular breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers.
Can I bake Longhorn Steakhouse Parmesan Chicken instead of frying?
Absolutely! Bake at 400°F for around 20-25 minutes until cooked through and golden brown.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Serve with garlic mashed potatoes or a fresh green salad to complement this delightful dish.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Steakhouse Parmesan Chicken is a crispy, cheesy delight that transforms simple chicken breasts into a flavorful dish perfect for any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Dip each chicken breast in olive oil, then press into the breadcrumb mixture to coat evenly.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Let rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
