Easy Parmesan Crusted Chicken Recipe

There’s a special kind of magic that happens when you bite into the crispy coating of Parmesan crusted chicken. The golden-brown exterior gives way to juicy, tender meat that sings with flavor. It’s like a cozy hug from your oven that promises warmth and satisfaction after a long day.

I remember the first time I made this dish; my kitchen turned into a flavor laboratory as I experimented with spices and cheese. My family gathered around the table, eyes wide with anticipation, and the moment they took their first bites? Pure bliss! Whether it’s a casual Tuesday night or a festive gathering, this dish is always a crowd-pleaser.

My sister still raves about how my Parmesan crusted chicken made her forget the world outside—she even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use 3-4 breasts based on how many people you are feeding or if you want leftovers.
• Parmesan Cheese: Freshly grated cheese delivers the best flavor and texture; avoid pre-grated options.
• Bread Crumbs: Use seasoned breadcrumbs for an extra flavor kick; panko adds amazing crunch.
• Eggs: Large eggs help bind the coating to the chicken; whisk them well for even coverage.
• Garlic Powder: A must-have seasoning; it adds depth without overpowering the dish.
• Paprika: Choose smoked paprika for a hint of smokiness; it elevates the overall flavor profile beautifully.
• Salt and Pepper: Essential for enhancing all flavors; season generously but taste as you go!
• Olive Oil Spray: A light spray helps achieve that golden crispiness without excess fat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare Your Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a nonstick spray for easy cleanup.

**Coat the Chicken**: Pat dry your chicken breasts with paper towels. Season them with salt and pepper before dipping each breast into beaten eggs until fully coated.

**Mix Coating Ingredients**: In one bowl, combine breadcrumbs, garlic powder, paprika, and half of the grated Parmesan cheese. Mix well to ensure an even distribution of flavors.

**Dredge Your Chicken**: Roll each egg-coated chicken breast in the breadcrumb mixture until fully covered. Press gently so that every piece sticks firmly—this will be your crunchy armor.

**Add More Flavor**: Place breaded chicken breasts on your prepared baking sheet. Sprinkle remaining Parmesan cheese on top for an extra cheesy finish that melts beautifully while baking.

**Bake Until Golden**: Spray lightly with olive oil before placing them in your preheated oven. Bake for about 25-30 minutes or until they are golden brown and cooked through—check with a meat thermometer (165°F/75°C).

Once baked to perfection, let them rest for five minutes before serving to allow those juices to redistribute within each succulent piece.

Now that you know how to whip up this delicious meal at home, gather your loved ones around the table. Enjoy every crispy bite as laughter fills the air and memories are made!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Sear it first to lock in juices, then bake to crispy perfection.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like cheddar or add herbs for extra flavor. Experimentation is encouraged!

Storing & Reheating

Store leftover chicken in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

I remember the first time I made Parmesan Crusted Chicken; my friends thought I was a culinary wizard! The crunchiness and savory flavor became an instant hit at every gathering.

FAQ

How can I make my Parmesan Crusted Chicken even crispier?

Try adding panko breadcrumbs for an extra crunch that elevates the dish.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and tend to be juicier than breasts.

What side dishes pair well with Parmesan Crusted Chicken?

Roasted vegetables or a creamy pasta salad complement the dish perfectly and add variety.

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Parmesan Crusted Chicken

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Parmesan Crusted Chicken is a deliciously crispy dish that combines the savory flavors of cheese with tender chicken, making it perfect for weeknight dinners or special gatherings.

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Ingredients

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• 3–4 boneless skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup seasoned breadcrumbs (panko recommended)
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil spray

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat chicken breasts dry and season with salt and pepper. Dip each breast in beaten eggs until fully coated.
3. In a separate bowl, mix breadcrumbs, garlic powder, paprika, and half of the Parmesan cheese.
4. Roll each egg-coated chicken breast in the breadcrumb mixture until evenly covered.
5. Place breaded chicken on the baking sheet and sprinkle remaining Parmesan on top.
6. Lightly spray with olive oil and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/75°C).
7. Let rest for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 320
• Sugar: 0g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg