Description
Fudgy Chewy Browkies, also known as brookies, are the ultimate dessert for those who crave both brownies and cookies. This delightful fusion features a rich, fudgy brownie base layered with a soft and chewy cookie top, creating a perfect balance of flavors and textures. Each bite is an indulgent experience, bursting with chocolatey goodness that is sure to satisfy your sweet tooth. Whether you’re hosting a gathering or enjoying a cozy night in, these browkies are a fantastic treat that everyone will love. They’re not only simple to make but also easily customizable with your favorite mix-ins like nuts or extra chocolate chips. Serve them warm with vanilla ice cream or alongside fresh berries for an unforgettable dessert!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Cocoa powder
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In one bowl, cream together butter and sugars until fluffy. Beat in eggs and vanilla, then mix in flour and cocoa until well combined. Fold in half of the chocolate chips.
- In another bowl, prepare the cookie layer by creaming together butter and sugar; add eggs and vanilla, then mix in flour and remaining chocolate chips.
- Layer half of the brownie batter in the pan, followed by the cookie dough, then top with the remaining brownie batter.
- Bake for 25-30 minutes until edges are set; allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg