By LIZ

Introduction

Have you ever tasted a dish that made your taste buds dance with joy? Imagine sinking your teeth into crispy Garlic Parmesan Potato Wedges—golden brown and bursting with flavor. This delightful side dish combines the aromatic punch of garlic with the rich taste of parmesan cheese, creating a mouthwatering experience that’s hard to resist.

Perfect for family gatherings or cozy movie nights at home, these potato wedges promise to elevate any meal. With their crunchy exterior and fluffy center, they are not just a treat but an invitation to savor every bite. Get ready to impress your guests with this simple yet delicious recipe!

Why You’ll Love This Garlic Parmesan Potato Wedges

Crispy Texture: One of the standout features of Garlic Parmesan Potato Wedges is their irresistible crunch. Achieving that perfect crispness comes down to the right cooking method and seasoning blend. When you bite into these wedges, you’ll immediately enjoy the satisfying contrast between the crunchy outside and tender inside.

Flavor Explosion: The combination of garlic and parmesan creates a flavor profile that’s both bold and comforting. Each bite delivers a savory punch that enhances your meal without overpowering it. Whether served as a side dish or snack, these wedges are sure to please everyone at the table.

Easy Preparation: Making these delicious potato wedges is simpler than you might think! With just a few basic ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. It’s perfect for those busy weeknights when you need something quick yet satisfying.

Versatile Serving Options: These Garlic Parmesan Potato Wedges are incredibly versatile. They pair well with various main dishes like grilled chicken or burgers and can also be enjoyed solo as a tasty snack. You can even customize them with your favorite dips for added fun!

Recipe preparation

Ingredients for Garlic Parmesan Potato Wedges

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose firm potatoes for optimal texture; they hold up well during baking.

Olive Oil: A good-quality olive oil adds flavor while helping the wedges crisp up nicely.

Garlic Powder: This ingredient imparts a robust garlic flavor without the hassle of chopping fresh cloves.

Parmesan Cheese: Freshly grated parmesan cheese gives these wedges a rich, nutty taste; avoid pre-grated varieties for best results.

Salt and Pepper: Essential seasonings that enhance all flavors in the dish; adjust based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Potato Wedges

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help create the crispy texture we love in potato wedges.

Prepare the Potatoes: Wash and scrub 4-5 russet potatoes thoroughly. Cut each potato into evenly-sized wedges; this ensures they cook uniformly.

Toss with Seasonings: In a large bowl, combine cut potatoes with 3 tablespoons of olive oil, 1 teaspoon of garlic powder, salt, and pepper to taste. Mix well until all pieces are evenly coated.

Add Parmesan Cheese: Sprinkle in about ½ cup of freshly grated parmesan cheese over the seasoned potatoes. Toss gently again until every wedge is covered in cheesy goodness.

Bake Until Golden Brown: Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown and crispy on the outside.

Transfer to plates and serve hot—these delightful Garlic Parmesan Potato Wedges are now ready to enjoy!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Cut Evenly: To achieve uniform cooking results, ensure all wedge sizes are similar before baking; this prevents some from being undercooked while others become too soft.

Don’t Overcrowd Your Pan: Spread out potato wedges on your baking sheet; overcrowding can lead to steaming instead of crisping up beautifully.

Experiment with Seasonings: Feel free to play around with additional spices such as paprika or Italian herbs for varied flavors based on your preferences.

Serve Immediately: For maximum crunchiness, serve these wedges right after baking; they tend to lose their crispness if left sitting too long.

Enjoy making your very own Garlic Parmesan Potato Wedges!

Mistakes to avoid

Overseasoning the Potatoes

One common mistake when making garlic Parmesan potato wedges is over seasoning. While garlic and Parmesan are key flavors, adding too much salt or garlic can overwhelm the dish. Start with a small amount of salt and gradually add more if needed. Taste as you go to ensure you maintain a balanced flavor profile. Remember, it’s easier to add seasoning than to remove it once it’s in the dish.

Using the Wrong Type of Potato

Choosing the wrong type of potato can lead to unsatisfactory results. For crispy garlic Parmesan potato wedges, opt for starchy potatoes like Russets or Yukon Golds. These varieties hold their shape well and create that desirable crispy exterior while remaining fluffy inside. Avoid waxy potatoes, as they tend to become mushy and won’t yield the perfect wedge texture.

Baking at the Wrong Temperature

Baking your wedges at an incorrect temperature can ruin your dish. A high temperature is essential for achieving crispy potato wedges. Preheat your oven to 425°F (220°C) before placing your wedges inside. This high heat allows for browning and crisping while cooking the potatoes through. Avoid lower temperatures, as they will result in soggy and unappealing wedges.

Neglecting Proper Cutting Techniques

How you cut your potatoes significantly affects the final outcome of your garlic Parmesan potato wedges. Aim for uniform thickness—around half an inch is ideal—to ensure even cooking. If some pieces are thicker than others, they may not cook evenly, leading to a mix of undercooked and overcooked wedges. Take your time when cutting; it will make a big difference in texture and taste.

Tips for Perfect Garlic Parmesan Potato Wedges

Choose Fresh Ingredients

Using fresh garlic and quality Parmesan cheese can elevate your garlic Parmesan potato wedges immensely. Freshly minced garlic provides a sharper flavor compared to pre-minced versions, while freshly grated Parmesan adds a creamier texture and richer taste than pre-packaged cheese.

Let Them Soak

Soaking the cut potato wedges in cold water for about 30 minutes before baking removes excess starch and promotes crispiness during cooking. After soaking, pat them dry thoroughly with paper towels to ensure they bake up nice and crispy without steam affecting their texture.

Add a Touch of Herbs

Incorporating fresh or dried herbs like rosemary or thyme can enhance the flavor of your garlic Parmesan potato wedges. A sprinkle of these herbs on top right before serving not only adds aromatic notes but also makes the dish visually appealing.

Experiment with Dips

Serving your garlic Parmesan potato wedges with various dips can turn them into a delightful snack or appetizer. Consider pairing them with ranch dressing, spicy aioli, or even homemade marinara sauce for added flavor dimensions that complement the savory taste of the wedges.

Frequently Asked Questions

What is the best way to store leftover garlic Parmesan potato wedges?

To store leftover garlic Parmesan potato wedges, place them in an airtight container once they have cooled completely. Keep them in the refrigerator for up to three days. Reheat in an oven or air fryer for best results to restore their original crispiness.

Can I use sweet potatoes for garlic Parmesan potato wedges?

Yes, you can use sweet potatoes instead of regular ones for a healthier twist on garlic Parmesan potato wedges. Just keep in mind that sweet potatoes may require slightly different cooking times due to their moisture content, so adjust accordingly for optimal texture.

How do I make my garlic Parmesan potato wedges extra crispy?

To achieve extra crispy garlic Parmesan potato wedges, ensure you soak them first and dry them thoroughly before tossing with oil and seasonings. Spreading them out evenly on a baking sheet without overcrowding helps promote airflow around each wedge during baking.

Is it possible to make these potato wedges in an air fryer?

Absolutely! Air fryers are perfect for making garlic Parmesan potato wedges crispy and delicious without excessive oil. Simply follow your usual preparation steps but adjust cooking times based on your air fryer model, typically around 15-20 minutes at 400°F (200°C).

Serving Suggestions

This Garlic Parmesan Potato Wedges recipe is versatile and pairs wonderfully with:

Grilled Chicken

These crispy potato wedges complement grilled chicken perfectly. The savory flavors of the garlic and parmesan enhance the charred taste of the chicken, creating a balanced meal. Serve them alongside your favorite dipping sauce, like ranch or barbecue, for an extra flavor kick. This combination is ideal for casual family dinners or weekend barbecues.

Burgers

Garlic Parmesan Potato Wedges make an excellent side dish for burgers. Whether you prefer beef, turkey, or veggie patties, these crispy wedges add texture and flavor to your meal. They are easy to share and perfect for gatherings. Top your burger with fresh toppings and enjoy this tasty combo that everyone will love.

Salads

For a lighter meal option, serve Garlic Parmesan Potato Wedges alongside a fresh salad. The crunchiness of the wedges pairs well with greens, cherry tomatoes, and a tangy vinaigrette. This combination offers a satisfying contrast between the warm potatoes and the crisp salad, making it an ideal lunch choice or light dinner option.

Steak

These potato wedges also work wonderfully with steak. The rich flavors of a juicy steak paired with the garlicky goodness of the wedges create a delightful dining experience. Whether you are enjoying a special occasion or just want to treat yourself, this pairing will surely impress.

FAQs

What makes Garlic Parmesan Potato Wedges so flavorful?

The combination of garlic and parmesan cheese elevates these potato wedges to another level. Fresh garlic provides a robust flavor while parmesan adds a salty richness that enhances every bite. Together, they create a savory experience that is hard to resist.

Can I make Garlic Parmesan Potato Wedges in advance?

Yes, you can prepare these potato wedges ahead of time! After baking them, allow them to cool completely before storing them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in the oven until they’re hot and crispy again.

Are Garlic Parmesan Potato Wedges suitable for vegetarians?

Absolutely! Garlic Parmesan Potato Wedges are vegetarian-friendly and can be enjoyed by anyone following a plant-based diet. They make for an excellent side dish or snack at gatherings without compromising on flavor.

How do I store leftover Garlic Parmesan Potato Wedges?

To keep your leftover Garlic Parmesan Potato Wedges fresh, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or air fryer for optimal crispiness before enjoying them again.

Conclusion

In summary, Garlic Parmesan Potato Wedges are not only delicious but also incredibly versatile. They pair beautifully with various main dishes such as grilled chicken, burgers, salads, and steak. Their unique flavor profile comes from the perfect blend of garlic and parmesan cheese that creates a mouthwatering experience for any meal. You can easily prepare them ahead of time or store leftovers for later enjoyment without losing their delightful taste. Whether served at a casual gathering or as part of a family dinner, these potato wedges will undoubtedly become a favorite dish that everyone will crave over and over again. Enjoy your culinary adventure with these tasty wedges!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Potato Wedges


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Garlic Parmesan Potato Wedges are the ultimate side dish for any occasion, delivering a delightful crunch with every bite. These golden-brown wedges are seasoned to perfection with aromatic garlic and rich parmesan cheese, creating a savory flavor explosion that complements your favorite main dishes or can be enjoyed as a standalone snack. Perfect for entertaining at family gatherings or cozy movie nights, this simple recipe is quick to prepare and sure to impress your guests. With just a handful of ingredients and straightforward instructions, you’ll have crispy, mouthwatering potato wedges ready in no time!


Ingredients

Scale
  • 45 russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ cup freshly grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then cut them into evenly-sized wedges.
  3. In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until well coated.
  4. Add the grated parmesan cheese and mix gently to ensure each wedge is covered.
  5. Place the wedges in a single layer on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg
About the author
LIZ

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star