Description
Garlic Parmesan Potato Wedges are the ultimate side dish for any occasion, delivering a delightful crunch with every bite. These golden-brown wedges are seasoned to perfection with aromatic garlic and rich parmesan cheese, creating a savory flavor explosion that complements your favorite main dishes or can be enjoyed as a standalone snack. Perfect for entertaining at family gatherings or cozy movie nights, this simple recipe is quick to prepare and sure to impress your guests. With just a handful of ingredients and straightforward instructions, you’ll have crispy, mouthwatering potato wedges ready in no time!
Ingredients
Scale
- 4–5 russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes, then cut them into evenly-sized wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, salt, and pepper until well coated.
- Add the grated parmesan cheese and mix gently to ensure each wedge is covered.
- Place the wedges in a single layer on a parchment-lined baking sheet and bake for 30-35 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg