Description
Indulge in the delight of fluffy vanilla cupcakes that melt in your mouth! This easy recipe yields light and airy treats, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then mix in the vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk; mix gently until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg