Description
Red Velvet Cheesecake is a luxurious dessert that harmoniously combines the rich, velvety flavors of red velvet cake with a creamy cheesecake filling. Each slice reveals layers of moist red velvet cake interspersed with smooth, luscious cheesecake, all crowned with a delightful cream cheese frosting. This show-stopping treat is perfect for celebrations or simply indulging yourself at home. With its striking red hue and silky texture, it’s not just dessert; it’s an experience that will leave your taste buds yearning for more.
Ingredients
- Red velvet cake mix
- Cream cheese
- Sour cream
- Granulated sugar
- Eggs
- Heavy cream
- Powdered sugar
Instructions
- Preheat oven to 325°F (163°C) and grease a springform pan.
- Prepare the red velvet cake mix according to package instructions and pour half into the pan.
- In another bowl, beat cream cheese until smooth. Mix in sour cream and sugar; add eggs one at a time.
- Pour the cheesecake mixture over the cake batter and gently spoon remaining batter on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least four hours.
- Whip heavy cream with powdered sugar and spread over the chilled cheesecake before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg