Description
Savory Sautéed Mushroom Chicken is a delightful dish that brings together tender chicken breasts and earthy mushrooms in a quick, flavorful preparation.
Ingredients
- Boneless, skinless chicken breasts (3-4 pieces)
- Fresh cremini or button mushrooms (8 oz)
- Garlic (2 cloves, minced)
- Low-sodium soy sauce (2 tablespoons)
- Olive oil (2 tablespoons)
- Black pepper (to taste)
Instructions
- Prepare the ingredients: Slice the mushrooms and mince the garlic. Cut the chicken into bite-sized pieces if desired.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté the chicken until golden brown on all sides (about 5-7 minutes). Season with black pepper.
- Add garlic and mushrooms; cook until mushrooms are tender (approximately 5 minutes).
- Pour in soy sauce, stir well, and simmer for another minute.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg